Type of wine
RED RESERVA D.O.Ca.RIOJA
Done by hand monitoring the ripening process and grape selection at the reception.
Alcoholic fermentation in stainless steel tanks with temperature control between 24-28 ° C for 20 days of maceration. Ageing in French oak barrels and American for 21 months and 18 months of aging in bottle.
Intense ruby colour.
complex aroma with notes of ripe red fruit and soft vanilla. Long and tasty finish.
temperature: 16-18 º C
Roasts and red meats, game birds, rice and cheeses.
6 bottles of 75cl cases